REBS-28ATC 2-in-1 Brix Salinity Refractometer Dual Scale 0-32% Brix & 0-28% Salinity with ATC Sodium Chloride in Food Salt Seawater Brine Beer fruits Cutting Liquid

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  • $18.32

  • Regular price $22.90


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Model: REBS-28ATC

Used to measure ferment for brandy, beer worth, sugar solutions, fruit juice or milk beverages & can also measure total dissolved solids of Soup or Water-soluble glue. It can also measure salt & brine solutions for testing concentration of prepared food solution, used mainly in food industry and enables direct determination of salinity in water that contains dissolved salt & little or no other dissolved solids.

Applications:

  • Check the Salt Concentration in a Brine Solution Best use 
    in quality control in research, clinical laboratories, beverage industry
  • Monitor wine & beer fermentation process
  • Track wine & beer fermentation process
  • Maintain proper concentration of your cutting & grinding fluids
  • Check growing plants, fruits & vegetables, ripeness in fruit

Features:

  • Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
  • Simple calibration and operation
  • Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
  • Adjustable focus and clearly defined scale, with large easy-to-read measurements
  • Approved by strict quality & safety standards


Specifications

  • Measuring Range
    • Salinity: 0 - 28%
    • Brix: 0 - 32%
  • Division
    • Salinity: 0.2%
    • Brix: 0.2%
  • Accuracy
    • Salinity: ±0.2%
    • Brix: ±0.2%
  • Reference Temperature: 20°C
  • ATC: 10-30°C
  • Weight :99g
  • Length: 172mm

Set Includes

  • 1 x Traditional Brix and Salinity Refractometer
  • 1 x English Instruction manual
  • 1 x Mini screwdriver
  • 1 x Cleaning Cloth
  • 2 x Pipettes
  • 1 x Protective Carrying Case


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